250g meat! Served with deep-fried potato wedges, grilled Mexican style corn on the cob with Parmesan, cilantro, ranch-dressing, garlic and chilibutter. Sweet potato puree, sweet potato crisps and BBQ sauce.
200g meat! Pepper sauce, bearnaise sauce, baconwrapped asparagus, saltbaked pearl tomatoes and gratinated jacket potatoes with bacon, cream cheese and chives.
Butterfried Zander fish Cauliflower puree, parsnip crisp, pickled parsnip, new potatoes with dill, lemon aioli and herb oil. Our recommendation Piamonte Barbera 75cl 475:- or Stoneleigh Latitude Chardonnay 37.5cl 299:- 75cl 499:-.