-=Main Course=-

Peppersteak Beef Tenderloin

469 :-

. Peppercorn sauce, deep-fried halloumi cheese, butterfried vegetables, garlic and herbroasted potatoes.

     

Butterfried Cod

389 :-

. White wine sauce with herbs and roe. Butterfried vegetables and hand-peeled shrimps. Served with dill potatoes.

     

Pork Tenderloin

359 :-

. Chanterelle sauce, butterfried vegetables, garlic and herbroasted potatoes.

     

Chicken Piccata

329 :-

. Creamy BBQ sauce, butterfried vegetables, garlic and herbroasted potatoes.