Authentic Neapolitan pizza in Arvika
Welcome to The Oven
In Arvika, we stand out. With carefully selected ingredients and pizzas baked in a genuine wood-fired oven, you can taste the difference right away. For us, great food and excellent service go hand in hand – that's why we put just as much heart into the kitchen as we do into the service. Our goal is to give you, as our guest, an experience beyond the ordinary. Welcome, and enjoy your meal!
In the oven
An authentic Neapolitan pizza should, according to rules created by the organization Associazione Verace Pizza Napoletano, be round with a diameter of 30-35 centimeters, have high edges and be soft and elastic.
The dough consisting of wheat flour, yeast, salt and water should rise in different stages and then be formed flat and round by hand, without any help from rolling pins or mechanical presses.
The pizza should be cooked in a wood-fired oven.
The dough consisting of wheat flour, yeast, salt and water should rise in different stages and then be formed flat and round by hand, without any help from rolling pins or mechanical presses.
The pizza should be cooked in a wood-fired oven.
Book an experience
Large groups
Are you a party of more than 8 people who want to visit The Oven? For larger groups, we need to manually enter your booking. Please email your booking to the email address below and we'll get back to you, warmly welcome!
Opening Hours
MondayClosed
Tuesday16:00 - 21:00
Wednesday16:00 - 21:00
Thursday16:00 - 21:00
Friday14:00 - 23:00
Saturday12:00 - 23:00
SundayClosed
Opening hours may vary during holidays and special occasions